Sugar cane production is one of Uganda’s most important agricultural and industrial activities. The crop is mainly grown in regions such as Busoga, Bunyoro, Buganda, and parts of Eastern Uganda, supplying major sugar factories including Kakira Sugar Works, Kinyara Sugar Works, and Sugar Corporation of Uganda Limited. The industry supports thousands of farmers, factory workers, transporters, and traders across the country.
Uganda has grown into one of East Africa’s leading sugar producers, with annual production reaching about 700,000 metric tonnes, of which around 450,000 tonnes are consumed locally while the surplus is exported to regional markets. The industry contributes significantly to employment, tax revenue, and industrial development.
Despite its growth, the sector faces challenges such as fluctuating cane prices, farmer disputes, market competition, transportation costs, and regulatory issues. Recent government reforms and amendments to sugar laws aim to stabilize farmer incomes, regulate production, and improve the sustainability of the industry.
Sugar cane production remains a major pillar of Uganda’s economy, creating jobs, supporting rural livelihoods, and contributing to the country’s export earnings.
